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LEF New Zealand Whey protein vs Whey protein isolate

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 Posted 8/30/2013 4:54:52 AM
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I hope Ddye and some others can shed some light.

Saw the New Zealand Whey protein in a recent LEF magazine.  Ordered some..

I already have a bunch of LEF Whey Protein isolate..

Both taste good.

The New Zealand is "heavy" (weighs more). The scooper is much larger also.

Reading labels.. Seems to indicate that the New Zealand is about 2/3 Whey

protein (Same as the Whey protein isolate, but from NZ grass fed cow milk?)

and about 1/3 "other stuff".. Sunflower oil powder (high omega-6), and

medium chain triglycerides (is this Coconut oil?), guar gum, gum Arabic, sunflower lecithin, and stevia.

Both products are from cows not treated with Growth hormone (rBST).

Does anybody know if the LEF Whey protein isolate is from grass fed cows also, or

is that only the NZ Whey Protein ?

thanks

--ghg


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Post #10072
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 Posted 9/3/2013 4:58:21 PM
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hi ghg,

An inquiry has been submitted to Product Development in regard to your question, and the answer will be posted as soon as it is received.

Thanks,

D Dye
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Post #10121
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